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Tortitas de camarón

Ingredients | Ingredientes

  • 6 eggs
    6 huevos
  • 3.25 oz whole dried shrimp
    3.25 oz whole dried shrimp
  • Salt to taste
    Salt to taste
  • Chicken bouillon to taste
    Chicken bouillon to taste
  • Willow:
    Sauce:
  • 15 Guajillo chili
    15 Chile guajillo
  • 2 small roma tomatoes
    2 small roma tomatoes
  • 1 width
    1 ancho
  • 10 Japanese chili
    10 chile Japones
  • or less for spice
    or less for spice
  • 6 garlic cloves
    6 garlic cloves
  • 2 teaspoons Mexican oregano
    2 teaspoons mexican oregano
  • 1/2 teaspoons while cumin seeds
    1/2 teaspoons while cumin seeds
  • 1/2 teaspoon pepper wholecorns
    1/2 teaspoon whole peppercorns
  • 2 whole cloves
    2 whole cloves
  • 1 teaspoon marjoram
    1 teaspoon marjoram
  • 1 teaspoon thyme
    1 teaspoon thyme
  • 1/2 small onion
    1/2 small onion
  • 56 cups water
    56 cups water

Instructions | Instrucciones

Step 1: Tip: If you buy the shrimp already grounded don't add salt to the dish.Paso 1: Tip: If you buy the shrimp already grounded don’t add salt to the dish.

Step 2: It is already very salty.Paso 2: It is already very salty.

Step 3: ,Directions: ,1.Paso 3: ,Directions: ,1.

Step 4: Remove the shrmp head and discard.Paso 4: Remove the shrmp head and discard.

Step 5: ,Lightly toast the shrimp for about 1 minute, dont burn.Paso 5: ,Lightly toast the shrimp for aboht 1 minute, dont burn.

Step 6: Once they cooled down add to a blender and belt.Paso 6: Once they cooled down add to a blender and belnd.

Step 7: ,- separate the egg whites and yolks.Paso 7: ,- separate the egg whites and yolks.

Step 8: Add the egg whites to a stand mixture and mix until you notice peaks.Paso 8: Add the egg whites to a stand mixture and mix until you notice peaks.

Step 9: Add fhe egg yolks one at a time until combined.Paso 9: Add fhe egg yolks one at a time until combined.

Step 10: Then with a spatula gradually add the powdered shrimp and gently fold it in.Paso 10: Then with a spatula gradually add the powdered shrimp and gently fold it in.

Step 11: ,2.Paso 11: ,2.

Step 12: Add chopped nopales with onion, garlic, and salt.Paso 12: Add chopped nopales with onion, garlic, and salt.

Step 13: Cook for 15 or until all the liquid evaporates.Paso 13: Cook for 15 or until all the liquid evaporates.

Step 14: ,3.Paso 14: ,3.

Step 15: Add chiles and tomatoes to a pot of water and simmer until Chiles have softened and tomatoes are soft.Paso 15: Add chiles and tomatoes to a pot of water and simmer until Chiles have softened and tomatoes are soft.

Step 16: Once cooled down add them to the blender with all seasonings, garlic, onion, 2 cups, water, and blend until smooth.Paso 16: Once cooled down add them to the blender with all seasonings, garlic, onion, 2 cups, water, and blend until smooth.

Step 17: Strain if you don't have a power blender.Paso 17: Strain if you dont have a power blender.

Step 18: Add 2 tablespoons of oil to a pot and simmer the sauce until slightly thickened about 5-10 minutes.Paso 18: Add 2 tablespoons of oil to a pot and simmer the sauce until slightly thickened about 5-10 minutes.

Step 19: ,4.Paso 19: ,4.

Step 20: Add the additional 3-4 cups water And continue to simmer for 5-10 minutes.Paso 20: Add the additional 3-4 cups water And continue to simmer for 5-10 minutes.

Step 21: Add the nopales, cilantro, and tortitas and allow it to simmer for a few minutes.Paso 21: Add the nopales, cilantro, and tortitas and allow it to simmer for a few minutes.

Step 22: ,5.Paso 22: ,5.

Step 23: Serve with beans, corn tortillas.Paso 23: Serve with beans, corn tortillas.

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