Burrata Caprese Sandwich

For the Fresh Pesto:
Para el Pesto Fresco:
2 cups fresh basil leaves
2 cups fresh basil leaves
12 tbsp toasted pine nuts
12 tbsp toasted pine nuts
1/2 cup grated Parmesan cheese
1/2 cup grated Parmesan cheese
23 garlic cloves
23 garlic cloves
1/4 tsp salt
1/4 tsp salt
3 tbsp olive oil
3 tbsp olive oil
2 tbsp water (optional
2 tbsp water (optional
for a lighter texture)
for a lighter texture)
For the Cherry Tomato Confit:
For the Cherry Tomato Confit:
3 garlic cloves
3 garlic cloves
peeled
peeled
3 tbsp olive oil
3 tbsp olive oil
1/2 cup cherry tomatoes
1/2 cup cherry tomatoes
1 sprig of rosemary (optional)
1 sprig of rosemary (optional)
1 tsp kosher salt
1 tsp kosher salt
1 tsp ground black pepper
1 tsp ground black pepper
Additional Ingredients:
Additional Ingredients:
1 baguette
1 baguette
lightly toasted
lightly toasted
1 ball of burrata cheese
1 ball of burrata cheese
3 tbsp fresh arugula
3 tbsp fresh arugula
1 tsp chili oil (optional)
1 tsp chili oil (optional)
2 tsp balsamic glaze
2 tsp balsamic glaze

Step 1: Make the Cherry Tomato Confit: Preheat the oven to 335�F. Paso 1: Hacer el confit de tomate cherry: Precalentar el horno a 335�F.

Step 2: In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. Paso 2: En un plato apto para horno, combine los dientes de ajo, los tomates cherry, el romero, el aceite de oliva, la sal y la pimienta.

Step 3: Bake for 30-40 minutes, until the tomatoes are soft. Paso 3: Hornee durante 30-40 minutos, hasta que los tomates est�n blandos.

Step 4: Prepare the Pesto: In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Paso 4: Preparar el pesto: En un procesador de alimentos, mezcle la albahaca, los pi�ones, el queso parmesano, el ajo y la sal.

Step 5: Gradually add the olive oil until smooth. Paso 5: Agregue gradualmente el aceite de oliva hasta que quede suave.

Step 6: Add water if needed for a lighter texture. Paso 6: Agregue agua si es necesario para una textura m�s ligera.

Step 7: Alternatively, use a mortar and pestle. Paso 7: Alternativamente, use un mortero y una maja.

Step 8: Assemble the Sandwich: Spread pesto on the bottom half of the toasted baguette. Paso 8: Armar el s�ndwich: Unte pesto en la mitad inferior de la baguette tostada.

Step 9: Layer on fresh arugula, then slice and spread the burrata evenly. Paso 9: Coloque r�cula fresca, luego corte y esparza la burrata uniformemente.

Step 10: Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. Paso 10: Roc�e con aceite de chile, cubra con confit de tomate cherry y termine con un chorrito de glaseado bals�mico.

Step 11: Cover with the top half of the baguette and serve immediately. Paso 11: Cubra con la mitad superior de la baguette y sirva de inmediato.

S�ndwich Caprese De Burrata |

Ingredients | Ingredientes

Instructions | Instrucciones