millanesa de pollo guajillo

Step 1: Make the marinara: ,1 In a large saucepan over medium-high heat, toast the guajillo chiles until fragrant.Paso 1: Make the marinara: ,1 In a large saucepan over medium-high heat, toast the guajillo chiles until fragrant.

Step 2: Remove to a plate.Paso 2: Remove to a plate.

Step 3: ,2 In the same saucepan over high heat, cook the tomatoes and onion until scorched and charred.Paso 3: ,2 In the same saucepan over high heat, cook the tomatoes and onion until scorched and charred.

Step 4: ,3 Add the olive oil, garlic, and chile de arbol.Paso 4: ,3 Add the olive oil, garlic, and chile de árbol.

Step 5: Deglaze with the water, then add the oregano and bouillon seasoning.Paso 5: Deglaze with the water, then add the oregano and bouillon seasoning.

Step 6: Cover and simmer for 30 minutes.Paso 6: Cover and simmer for 30 minutes.

Step 7: Meanwhile, prepare the chicken: ,4 Pound the chicken between plastic wrap with the smooth side of a meat tenderizer to a ½-inch thickness.Paso 7: Meanwhile, prepare the chicken: ,4 Pound the chicken between plastic wrap with the smooth side of a meat tenderizer to a ½-inch thickness.

Step 8: .5 Heat 1-inch neutral oil in a large pan to 350°F (180°C).Paso 8: ,5 Heat 1-inch neutral oil in a large pan to 350°F (180°C).

Step 9: Preheat the oven broiler.Paso 9: Preheat the oven broiler.

Step 10: Place a wire rack onto a baking sheet.Paso 10: Place a wire rack onto a baking sheet.

Step 11: ,6 Add flour to a shallow bowl, Whisked eggs and hot sauce in a second shallow bowl.Paso 11: ,6 Add flour to a shallow bowl, Whisked eggs and hot sauce in a second shallow bowl.

Step 12: And panko, bread crumbs, ¼ cup Cotija, and oregano in a third shallow bowl.Paso 12: And panko, bread crumbs, ¼ cup Cotija, and oregano in a third shallow bowl.

Step 13: Season each bowl with salt and pepper.Paso 13: Season each bowl with salt and pepper.

Step 14: ,7 Dredge the chicken in the flour, dip in the egg, and press into the bread crumbs until evenly coated.Paso 14: ,7 Dredge the chicken in the flour, dip in the egg, and press into the bread crumbs until evenly coated.

Step 15: ,8 Fry until golden brown and crispy.Paso 15: ,8 Fry until golden brown and crispy.

Step 16: Transfer to the prepared baking sheet.Paso 16: Transfer to the prepared baking sheet.

Step 17: ,9 Blend the marinara with a hand blender until smooth.Paso 17: ,9 Blend the marinara with a hand blender until smooth.

Step 18: Ladle, 10 over each cutlet, sprinkle with Cotija, and top with the Oaxaca cheese.Paso 18: Ladle,10 over each cutlet, sprinkle with Cotija, and top with the Oaxaca cheese.

Step 19: ,11 Broil the chicken until the cheese is melted.Paso 19: ,11 Broil the chicken until the cheese is melted.

Step 20: ,12 Plate over salsa and top with Cotija, cilantro, and lime.Paso 20: ,12 Plate over salsa and top with Cotija, cilantro, and lime.